Description

Jollof Rice with Chicken by Cuisine Africana.



This is a specially prepared jollof rice from long grain rice served with succulent pieces of tasty chicken.



Jollof rice is a very popular African dish served in most African homes and at public events and parties. It is originally from the Wollof tribe of Senegambia, but made very popular in Nigeria, Ghana, and now also eaten in the Caribbeans.



Another authentic quality African food ready to eat. Prepared with the highest level of care and hygiene. No colourings, no chemicals or preservatives.



Needs heating up and then serve. This is a ready meal cooked with natural ingredients in the highest hygienic condition possible.



Prepared by using natural heating methods, carefully selected succulent parts of chicken is cooked in a sauce of sizzling African peppers, tomatoes, and other ingredients with rice, and then sealed. Truly delicious.



Because of the special process of preparation, this product lasts for months and months in it’s packaging without any change in taste or even going bad.



Yes. Long shelf live. No refrigeration needed. Fantastic for families and busy individuals. Can be used as pack lunch to work or on vacations. Just pull it out of the bag, warm and it is ready to eat.



Jollof rice with chicken serves up to 2 persons or for two meals depending on appetite.



Ready in just 2 minutes. See packaging for heating instruction. Can be microwaved or heat in a saucepan.



Jollof Rice with chicken is save to handle. No spills, no mess, can be eaten anywhere, any time and even in the pouch. Once opened, must be refrigerated and consumed within 48hours please.