Brown Brothers Orange and Flora Muscat 2009 375ml Half-bottle
This blend is unique to Brown Brothers, one of Victoria's greatest wineries. A lighter style of dessert wine, in which the delicate aromas of blossom and citrus zest predominate, giving the palate real zing amidst the syrupy sweetness. Excellent with moderately sweet desserts such as fruit puddings or tarte tatin.
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Brown Brothers Orange and Flora Muscat 2009 375ml Half-bottle
This blend is unique to Brown Brothers, one of Victoria's greatest wineries. A lighter style of dessert wine, in which the delicate aromas of blossom and citrus zest predominate, giving the palate real zing amidst the syrupy sweetness. Excellent with moderately sweet desserts such as fruit puddings or tarte tatin.
Dry Furmint 2008, Royal Tokaji
The name Furmint is derived from 'froment', the Hungarian word for the wheaten colour of its wines. More commonly associated with the super-sweet dessert wines of Hungary, the Furmint grape is employed here in a dry white, to stunning effect. Well-defined aromatics comprising rich honey notes and stone fruits on the nose. Plenty of acidity gives the palate crispness and bite, with mineral tinges accenting the fruit-laden, exotic feel. Partner with strong creamy cheeses or rich poultry dishes.
Vin de Constance 2005, Klein Constantia, Constantia 50cl Bottle
Dessert wines were first made on the Constantia Estate in the late 1660s and were celebrated in the literature of Austen, Dickens and Baudelaire. Richly viscous in the glass, with a burnt orange-gold hue, this wine exhibits youthfully fresh, floral muscat aromas, and exotically spicy confectionary flavours on the unctuously textured palate. These rich flavours are well balanced by brisk acidity, and an attractive bitter orange twist on the clean, persistent finish.
