Description

Stockfish 1kg. Top quality cod stock fish from Norway delivered straight to your door.



All stockfish supplied are cut in chunks. Please let us know if you want the stockfish uncut... that is, supplied whole as shown in the picture above.



Stockfish, also called Kpanla or okporoko in Nigeria, is a white meaty fish used in the preparation of many African food dishes.



Stockfish is often made from cod fish caught off the Norwegian or Icelandic coast, gut and head removed, and then air-dried in the strong wind under direct sunlight.



It is unsalted. The process of drying could take up to three months, making this fish loose a most water content as possible, and could last for up to 12 years.



Stockfish is rich in protein, iodine, calcium, and vitamins. It is also rich in Lactobacillus plantarum, good for gut stability.



You can read more on from our sister website on stockfish.



Are you looking for stockfish shavings or stockfish fillets? Go to our page on fish and seafood and select what you want there. Happy shopping.